When you hear the word "cardamom," your first thought might be cinnamon. But cardamom is a completely different plant. While cinnamon comes from the inner bark of a tree, cardamom comes from the seeds of the cardamom pod. The pod itself is shaped like a miniature pumpkin and has small, papery wings that can be broken off before using. The seeds inside the pod have a delicate flavor, but when ground up, they can have a warming, woodsy, or peppery taste. You can use cardamom in sweet or savory dishes, in granola, and as an herbal tea.