Green Cardamom (हरी इलायची) 25 Gm

Green Cardamom is a type of cardamom that is native to the Indian subcontinent. It is most often used in savory dishes and curries. Green cardamom has a very distinctive flavor that is more subtle than black cardamom. It is typically used in savory dishes and curries.

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Description

Green Cardamom is a spice commonly used in Indian cuisine. It is a strong, earthy, and slightly bitter flavor that adds depth to many dishes. Green cardamom is one of the most expensive spices in the world, with a pound costing around $50.00. The cardamom plant is a flowering plant in the ginger family, with a woody stem and a height of 3-4 feet. It is native to India and Sri Lanka. Green cardamom is used to flavor many Indian dishes. It is used in chai tea, as well as many different desserts. It is a key ingredient in garam masala, a spice mixture used in many Indian dishes. It is also used in Middle Eastern cooking, as well as baking and desserts. The aroma of green cardamom is reminiscent of smoky campfires and is spicy, sweet, and reminiscent of pine and citrus. In India, cardamom pods are often dried and ground into a powder for use in many dishes. Green cardamom pods are more flavorful than the more common black cardamom pods. Green cardamom is used to flavor many Indian dishes. It is used in chai tea, as well as many different desserts. It is a key ingredient in garam masala, a spice mixture used in many Indian dishes. It is also used in Middle Eastern cooking, as well as baking and desserts. The aroma of green cardamom is reminiscent of smoky campfires and is spicy, sweet, and reminiscent of pine and citrus. In India, cardamom pods are often dried and ground into a powder for use in many dishes. Green cardamom pods are more flavorful than the more common black cardamom pods.

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Weight

25 Gm

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