This is a delicious lentil dal made with whole green moong dal, black gram, turmeric, cumin, salt, and a little bit of red chili. Moong Split Dal is a delicious lentil dal made with whole green moong dal, black gram, turmeric, cumin, salt, and a little bit of red chili. The lentils are split and soaked overnight in a mixture of the spices. In the morning, they are cooked until tender and the lentils and vegetables are then pureed with the dal. This mixture is then simmered until it is thick and velvety. The resulting dish is a fragrant, hearty meal that is perfect for a cold winter day.