Moong Split Dal is a mix of yellow lentils and green lentils. The lentils are split, which means they are whole, but have been split in half. This gives them a unique texture and consistency that is different from a whole lentil. Moong Split Dal is a healthy and versatile option for dal dishes. Moong Split Dal is a healthy and versatile dal dish. This mix of yellow lentils and green lentils is a great option for dishes that need a little variety. These split lentils have a unique texture and consistency that make them perfect for dishes that require more texture.
Moong Split Dal is a yellow lentil that is common in India. It is a thin lentil that can be cooked for about 20 minutes. It has a light and delicate flavor and a similar consistency to a split pea. Moong Split Dal is popular in India and can be served as a side dish or made into a soup.