Urad Split Dal 500 Gm

Urad Split Dal is a lentil grown in the southern part of India. It is a versatile dal that can be used in a variety of dishes. Urad Split Dal can be prepared in a variety of ways including with a dry masala, with a tamarind sauce, or with a dry preparation. It is a great source of protein and contains iron, calcium, potassium, and fiber.

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Description

Urad Split Dal is a lentil grown in the southern part of India. It is a versatile dal that can be used in a variety of dishes. Urad Split Dal can be prepared in a variety of ways including with a dry masala, with a tamarind sauce, or with a dry preparation. It is a great source of protein and contains iron, calcium, potassium, and fiber.

Urad Split Dal is a pulse that is often used in Indian cuisine. Urad Split Dal is an excellent source of protein, dietary fiber, and B vitamins. It is a great source of iron, magnesium, and potassium. It can be used in soups, salads, or curries.

Additional information

Weight 500 g

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